Theme Description

Cub Scouts can experience the varied tasks associated with running a café. From planning a budget and menu, to food selection and preparation, to consumption. Cub Scouts can do it all. Visit a supermarket and learn about where food comes from as well as the benefits of comparison-shopping. Learn about table etiquette for both the waiter and consumer. Make a pack meeting a “Food Fair” where each den runs their own “Cub Café” and everyone enjoys a taste.

Ceremonies

Cheers

Skits and Run-On's

Songs

Crafts

Games

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